Toasted Breads // $10.50 (GFO)
Ciabatta or Multigrain (3 pieces) w/a choice of 2 condiments // P/Butter, Raspberry Jam, Nutella, Marmalade & Vegemite/Marmite
Kumara Hash Stack // $18.50
With bacon, tomato and red pepper salsa and housemade hollandaise.
Eggs Benedict // from $18.50 (GFO)
On toasted english muffins with housemade hollandaise – w/bacon, spinach or house baked salmon.
Creamy Mushrooms // $19.50 (GFO)
On toasted ciabatta with shaved parmesan. Add bacon $22.
Beer Battered Fries // $9.50
With sriracha aioli & tomato sauce.
Chocolate Nutella and Banana French Toast // $19.50
French Toast sandwich, stuffed with chocolate Nutella and banana slices. Served with maple syrup, vanilla bean mascarpone and blueberries.
Pytii Panna // $19.50
Crispy, crushed herbed potatoes, caramelised onion, mushrooms and chorizo – topped with a fried egg and beetroot and horopito chutney.
Chicken Burger // $20
Crumbed organic chicken with asian slaw and japanese mayo and a side of shoestring fries.
Petite Bacon & Eggs // $9.50 (GFO)
For the kids – half serve with scrambled eggs.
Curry of the Day // $15
Served with rice and yoghurt on the side.
Just Eggs // $12 (GFO)
Free range fried or poached. Add Bacon extra $5. Scrambled eggs extra $3 (extra eggs used)
The Nourish Grill // $22 (GFO)
Bacon, free range eggs – as you like them, hashbrown, tomato, garlic mushrooms, breakfast sausages & toasted multigrain.
Shoestring Fries // $7
With garlic aioli and tomato sauce.
Chocolate Chip Hotcakes // $9.50
Kids Chocolate Chips Hotcakes with Maple Syrup.
Hollandaise, Toast (2), Hashbrowns (2)$4.50
Tomatoes, Spinach, Mushrooms $5
Sausages, Bacon, Scrambled Eggs $6
Caper, lemon and dill housebaked salmon $8
GFO – Gluten Free Option Available (Add $3)
DF – Dairy free
GF – Gluten Free
V – Vegetarian