Toasted Breads // $8.50 (GFO) 

Ciabatta or Multigrain (3 pieces) w/a choice of 2 condiments // P/Butter, Raspberry Jam, Nutella, Marmalade & Vegemite/Marmite

Kumara Hash Stack // $18.50 

With bacon, tomato and red pepper salsa and housemade hollandaise.

Eggs Benedict // from $18.50 (GFO)

On toasted ciabatta with housemade hollandaise – w/bacon, spinach or house baked salmon.

Creamy Mushrooms // $18.50 (GFO)

On toasted ciabatta with shaved parmesan.  Add bacon $21.

Soup of the Day // $15

Served winter months only – with toasted ciabatta.  Please see staff for todays flavour.

Coconut Milk Porridge // $17.50 (DF, V)

Oaty Porridge with caramelised bananas, rhubarb & raspberry compote, coconut yoghurt and toasted almonds 

Spiced Butter Crepes // $17 (GF)

With blueberry compote, mascarpone & coconut crumble 

Seasonal Winter Bowl // $18.50 (GFO)

Spinach, tri-colour quinoa, beetroot pesto, 2 poached eggs, grilled halloumi, sumac roasted tomatoes and grain toast.

Beer Battered Fries // $9.50

With sriracha aioli & tomato sauce.

Petite Bacon & Eggs // $9.50 (GFO)

For the kids – half serve with scrambled eggs.

Organic Chicken Tenders // $11.50 (GF)

For the kids – Gluten free organic chicken tenders served with hot chips and tomato sauce.

Sides

Hollandaise, Toast, Hashbrowns (2)$3.50

Tomatoes, Spinach, Mushrooms $4.00

Sausages, Bacon $5