Menu

Toasted Breads // $10.50 (GFO) 

Ciabatta or Multigrain (3 pieces) w/a choice of 2 condiments // P/Butter, Raspberry Jam, Nutella, Marmalade & Vegemite/Marmite

Kumara Hash Stack // $18.50 

With bacon, tomato and red pepper salsa and housemade hollandaise.

Eggs Benedict // from $18.50 (GFO)

On toasted english muffins with housemade hollandaise – w/bacon, spinach or house baked salmon.

Creamy Mushrooms // $19.50 (GFO)

On toasted ciabatta with shaved parmesan.  Add bacon $22.

Beer Battered Fries // $9.50

With sriracha aioli & tomato sauce.

Chocolate Nutella and Banana French Toast  // $19.50 

French Toast sandwich, stuffed with chocolate Nutella and banana slices.  Served with maple syrup, vanilla bean mascarpone and blueberries.

Pytii Panna  // $19.50 

Crispy, crushed herbed potatoes, caramelised onion, mushrooms and chorizo – topped with a fried egg and beetroot and horopito chutney.

Chicken Burger // $20

Crumbed organic chicken with asian slaw and japanese mayo and a side of shoestring fries.

Petite Bacon & Eggs // $9.50 (GFO)

For the kids – half serve with scrambled eggs.

Curry of the Day // $15 

Served with rice and yoghurt on the side.

Just Eggs // $12 (GFO)

Free range fried or poached.  Add Bacon extra $5. Scrambled eggs extra $3 (extra eggs used)

The Nourish Grill // $22 (GFO)

Bacon, free range eggs – as you like them, hashbrown, tomato, garlic mushrooms, breakfast sausages & toasted multigrain.

Shoestring Fries // $7 

With garlic aioli and tomato sauce.

Chocolate Chip Hotcakes // $9.50 

Kids Chocolate Chips Hotcakes with Maple Syrup.

Sides

Hollandaise, Toast (2), Hashbrowns (2)$4.50

Tomatoes, Spinach, Mushrooms $5

Sausages, Bacon, Scrambled Eggs $6

Caper, lemon and dill housebaked salmon $8

Dietary Options

GFO – Gluten Free Option Available (Add $3)

DF – Dairy free

GF – Gluten Free

V – Vegetarian