Toasted Breads // $8.50 (GFO)
Ciabatta or Multigrain (3 pieces) w/a choice of 2 condiments // P/Butter, Raspberry Jam, Nutella, Marmalade & Vegemite/Marmite
Kumara Hash Stack // $18.50
With bacon, tomato and red pepper salsa and housemade hollandaise.
Eggs Benedict // from $18.50 (GFO)
On toasted english muffins with housemade hollandaise – w/bacon, spinach or house baked salmon.
Creamy Mushrooms // $18.50 (GFO)
On toasted ciabatta with shaved parmesan. Add bacon $21.
Beer Battered Fries // $9.50
With sriracha aioli & tomato sauce.
Cacao Coconut Crunch Muesli // $18.50 (DF, V)
Delicious Organic Muesli served with fresh strawberries, raspberry compote, coconut yoghurt and almond milk.
Donut French Toast // $18.50
with a creamy chocolate mascarpone, berry crumble, grilled banana and blueberry compote .
Chicken Burger // $19
Crumbed organic chicken with asian slaw and japanese mayo and a side of shoestring fries.
Petite Bacon & Eggs // $9.50 (GFO)
For the kids – half serve with scrambled eggs.
Organic Chicken Tenders // $11.50 (GF)
For the kids – Gluten free organic chicken tenders served with hot chips and tomato sauce.
Mexican Bowl // $18.50 (GF,Vegetarian)
with 2 poached eggs, black bean salsa and spinach, w/ housemade Avocado dip and corn chips.
Just Eggs // $11.50 (GFO)
Free range fried or poached. Add Bacon $16. Scrambled eggs extra $2 (extra eggs used)
The Nourish Grill // $22 (GFO)
Bacon, free range eggs – as you like them, hashbrown, tomato, garlic mushrooms, breakfast sausages & toasted multigrain.
Shoestring Fries // $7.50 (GF)
With garlic aioli and tomato sauce.
Chocolate Chip Hotcakes // $9.50
Kids Chocolate Chips Hotcakes with Maple Syrup.
Hollandaise, Toast (2), Hashbrowns (2)$3.50
Tomatoes, Spinach, Mushrooms, Scrambled Eggs $4.00
Sausages, Bacon $5
GFO – Gluten Free Option Available (Add $3)
DF – Dairy free
GF – Gluten Free
V – Vegetarian