Menu

Toasted Breads // $8.50 (GFO) 

Ciabatta or Multigrain (3 pieces) w/a choice of 2 condiments // P/Butter, Raspberry Jam, Nutella, Marmalade & Vegemite/Marmite

Kumara Hash Stack // $18.50 

With bacon, tomato and red pepper salsa and housemade hollandaise.

Eggs Benedict // from $18.50 (GFO)

On toasted english muffins with housemade hollandaise – w/bacon, spinach or house baked salmon.

Creamy Mushrooms // $18.50 (GFO)

On toasted ciabatta with shaved parmesan.  Add bacon $21.

Beer Battered Fries // $9.50

With sriracha aioli & tomato sauce.

Cacao Coconut Crunch Muesli  // $18.50 (DF, V)

Delicious Organic Muesli served with fresh strawberries, raspberry compote, coconut yoghurt and almond milk.

Donut French Toast // $18.50 

with a creamy chocolate mascarpone, berry crumble, grilled banana and blueberry compote .

Chicken Burger // $19

Crumbed organic chicken with asian slaw and japanese mayo and a side of shoestring fries.

Petite Bacon & Eggs // $9.50 (GFO)

For the kids – half serve with scrambled eggs.

Organic Chicken Tenders // $11.50 (GF)

For the kids – Gluten free organic chicken tenders served with hot chips and tomato sauce.

Mexican Bowl // $18.50 (GF,Vegetarian)

with 2 poached eggs, black bean salsa and spinach, w/ housemade Avocado dip and corn chips.

Just Eggs // $11.50 (GFO)

Free range fried or poached.  Add Bacon $16. Scrambled eggs extra $2 (extra eggs used)

The Nourish Grill // $22 (GFO)

Bacon, free range eggs – as you like them, hashbrown, tomato, garlic mushrooms, breakfast sausages & toasted multigrain.

Shoestring Fries // $7.50 (GF)

With garlic aioli and tomato sauce.

Chocolate Chip Hotcakes // $9.50 

Kids Chocolate Chips Hotcakes with Maple Syrup.

Sides

Hollandaise, Toast (2), Hashbrowns (2)$3.50

Tomatoes, Spinach, Mushrooms, Scrambled Eggs $4.00

Sausages, Bacon $5

Dietary Options

GFO – Gluten Free Option Available (Add $3)

DF – Dairy free

GF – Gluten Free

V – Vegetarian