Toasted Breads // $8.50 (GFO)
Ciabatta or Multigrain (3 pieces) w/a choice of 2 condiments // P/Butter, Raspberry Jam, Nutella, Marmalade & Vegemite/Marmite
Kumara Hash Stack // $18.50
With bacon, tomato and red pepper salsa and housemade hollandaise.
Eggs Benedict // from $18.50 (GFO)
On toasted ciabatta with housemade hollandaise – w/bacon, spinach or house baked salmon.
Creamy Mushrooms // $18.50 (GFO)
On toasted ciabatta with shaved parmesan. Add bacon $21.
Soup of the Day // $15
Served winter months only – with toasted ciabatta. Please see staff for todays flavour.
Coconut Milk Porridge // $17.50 (DF, V)
Oaty Porridge with caramelised bananas, rhubarb & raspberry compote, coconut yoghurt and toasted almonds
Spiced Butter Crepes // $17 (GF)
With blueberry compote, mascarpone & coconut crumble
Seasonal Winter Bowl // $18.50 (GFO)
Spinach, tri-colour quinoa, beetroot pesto, 2 poached eggs, grilled halloumi, sumac roasted tomatoes and grain toast.
Beer Battered Fries // $9.50
With sriracha aioli & tomato sauce.
Petite Bacon & Eggs // $9.50 (GFO)
For the kids – half serve with scrambled eggs.
Organic Chicken Tenders // $11.50 (GF)
For the kids – Gluten free organic chicken tenders served with hot chips and tomato sauce.
Mince on Toast // $18.50 (GFO)
with 2 poached eggs, shaved parmesan and toasted ciabatta.
Just Eggs // $11.50 (GFO)
Free range fried or poached. Add Bacon $16.50. Scrambled eggs extra $2 (extra eggs used)
Curry of the day // $15 (GF)
Served in the winter months only – with rice. Ask the staff for todays flavour.
The Nourish Grill // $22 (GFO)
Bacon, free range eggs – as you like them, hashbrown, tomato, garlic mushrooms, breakfast sausages & toasted multigrain.
Shoestring Fries // $7.50 (GF)
With garlic aioli and tomato sauce.
Chocolate Chip Hotcakes // $9.50
Kids Chocolate Chips Hotcakes with Maple Syrup.
Hollandaise, Toast, Hashbrowns (2)$3.50
Tomatoes, Spinach, Mushrooms $4.00
Sausages, Bacon $5
GFO – Gluten Free Option Available (Add $3)
DF – Dairy free
GF – Gluten Free
V – Vegetarian